Flowers From the Farm NJ

Flower Farm - Farmer Florist - Monmouth County, NJ

Flower Care 101

To maintain your flowers longevity, please note the following:

1)   Replenish the water frequently. Change the water entirely every few days.

Flowers drink a lot of water! It is not uncommon for a large flower arrangement to suck up all the water in a vase within the first day or two you have it at home. Keep the vase full to ensure the flowers do not dry out and wilt. Flowers are also highly susceptible to bacteria that builds up as stems sit in the water. By changing the water in the vase every few days, even if the water hasn’t been used up, will help keep your flowers fresh longer (and avoid that horrid rotten smell that develops if you let them sit a long time). For large formal arrangements, carefully tip the vase over a sink to let the water drain without disturbing the design. Then re-fill the vase by gently pouring water in at the top of the flowers.

2) Trim at least a half inch of stem off your flowers before you put them in a vase and each time you change the water and strip the leaves from the stem below the water line.

As flowers sit out of water on your ride home, the ends of the stem dry out and the cells die, making it difficult for the flowers to absorb water. By cutting the stems just before placing them in water again, you expose fresh tissue that can suck up the water much more efficiently. When you trim stems when you change the water in the vase a few days later, you remove tissue at the tips that may be breaking down and once again expose fresh tissue that absorbs more water.  In addition, I have always stripped the leaves as they can rot and cause the build up bacteriawhich in turn will effect the longevity of your flowers.

3) Keep your flowers away from heat and bright light.

Sometimes people think they should set their vase of flowers in a sunny windowsill since that is where a plant would be happiest, however sun and heat will encourage them to “mature” and thus quicken their demise. Instead, keep your cut flowers in a cooler with low light.

4) Avoid sitting your flowers near ripening fruit or vegetables, especially bananas and apples.

Ripening fruit gives off an odorless invisible gas called ethylene.  The way it works is this: flowers are the precursor of fruit and once a flower is pollinated, it begins to develop into a fruit so it can form seeds and start the plant life cycle over again. Ethylene is the gaseous hormone in the plant that induces that flower to drop its petals and become a fruit. As the fruit matures, it continues to give off ethylene. When you sit your vase of flowers next to ripening fruit, you’re exposing them to this gas and they will decide they’d better drop their petals the way Mother Nature intended.

5) After you throw out your last arrangement, be sure to wash the vase/container very thoroughly in hot soapy water or, better yet, in your dishwasher.

Bacteria build up in dirty vases and do not go away just because the vase dries out. As soon as you add water again, the vase will once again be full of bacteria and your new bouquet will be subjected to the same bacteria that killed the last bouquet. Give your flowers a fresh clean environment free of bacteria and they will last much longer.

6) Use “flower food” for most flowers.

While changing the water every other day or so is often just as effective for making flowers last longer, adding those flower food packets that come with packaged flowers are beneficial as well.  In addition to “feeding” the bouquet, these food packets contain a bactericide that keeps the water fresh for a day or two longer. You can make your own flower food by adding 1 tsp. of sugar, 2 tsp's of lemon juice and a 1 tsp of bleach to your vase before adding a quart of warm tap water. It is important to note that I use non organic flower food as an organic product has yet to be produced.